The good things in life are better with sweets!
Hello, my name is Vivian, my passion for cooking began at a very young age cooking with my grandmother for my family and friends. She always told me, the most important thing about a recipe is to make it with love. I studied chemistry at the Interamerican University of Puerto Rico, but my passion for cooking was always there. In 2011, with the support and motivation of my husband, I decided to study International Cuisine and Pastry at the San Juan Hotel School.
After working for more than 15 years in the Pharmaceutical industry, I decided to start working on my dream, what I’m really passionate about, that’s where Kay’s Sweets House was born. Where we are dedicated to making gourmet sweets with high quality ingredients for our customers.